The French phrase “Blanc de Blancs” means a white wine made from white grapes, in this case, chardonnay. Primary scents of citrus, pear, and apple fill the nose. Secondary scents of lychee, crem brulee, hazelnut, and almond begin to appear as the wine opens up. On the palate this wine is a harmonious combination of creaminess and sharp acidity. Sparkling wine is probably the most versatile wine when it comes to pairing. It can be enjoyed with an array of cheeses, meats, salty foods, fried foods, and fruits.