BW BLANC DE NOIR NORTH COAST SPARKLING

Tasting Notes

This Blanc de Noirs, or white wine from red grapes, was made from Pinot Noir sourced from California’s North Coast.  Although the skin contact with the red grapes is minimal, it contributes enough color to create a beautiful pink-copper hue.  The wine showcases bright aromas of melon, citrus and cherry, as well as yeasty notes of graham cracker.  Flavors of peach, melon, and honeydew on the mid-palate are carried through to a lengthy finish by mouthwatering acidity.  The bubbles are delicate, creating a soft, creamy mouthfeel on this lively sparkling wine.  

-Vegan

Suggested Food Pairings

Light, creamy cheeses, shrimp or shellfish dishes.