The 2018 Santa Cruz Mountains Reserve Cabernet Sauvignon opens with aromas of blackberries, blueberries, and black currants, cedar, and tobacco. A blend of four Santa Cruz Mountain vineyards, this wine is full of complexity and nuance.  Dark fruit flavors are met with notes of spice, sweet and smoky oak, black licorice, and potpourri.  This Cabernet Sauvignon is full-bodied with firmly structured tannins and a long, full finish. 

Our 2018 Dolcetto from the Santa Cruz Mountains is a beautiful, deep and dark ruby red in hue, and offers aromas of black cherry, black pepper, and toasty oak.

A blend of three Northern Italian varietals. Refosco leading the way, followed by Nebbiolo and Dolcetto. Notes of black plum and cranberry are met with black pepper, licorice, and savory spice.  30 months of barrel aging have allowed this wine’s firm tannins to soften up beautifully.

The 2018 Central Coast Merlot is medium-full bodied, with nice acidity and soft tannins.  It has fruity aromas of black cherry, plum and currant as well as notes of cocoa, clove and roasted coffee beans.

Dark fruit dominates the nose, with aromas of plum, blueberry, blackberry, and black cherry.  Layered on top of the fruit are lovely earthy and smoked meat notes.  On the palate the fruit is ripe and rich, but not overripe or jammy.

The 2018 Reserve Merlot has a beautiful deep garnet color and opens with intense and complex aromatics.  Notes of blackcurrant, plum, black cherry, cranberry reduction, and brown sugar fill your nose and entice your palate.

The 2018 Reserve Merlot has a beautiful deep garnet color and opens with intense and complex aromatics.  Notes of blackcurrant, plum, black cherry, cranberry reduction, and brown sugar fill your nose and entice your palate.

This 2018 estate-grown Nebbiolo takes you on a journey back to Northern Italy, where the Bargetto family began their winemaking tradition.  The color is a beautiful medium garnet, with a slight brick orange tinge around the edges.  Earthy and rose petal aromas are reminiscent of an old world Barolo.  Notes of cranberry, pomegranate, and dried cherry develop as the wine opens up.

Our 2018 Monterey County Pinot Noir is vibrant and fresh!  The wine opens with aromas of cherry, strawberry, cola, and baking spice.  On the palate are notes of cherry, pomegranate, and classic cool climate Pinot minerality.

The 2018 Martini Clone Pinot Noir is deep ruby in color and medium-light in body, a beautiful representation of Santa Cruz Mountains Pinot.  Earthy, terroir driven minerality is complimented by vibrant notes of cherry and strawberry.

This unfined, unfiltered 2019 Mount Eden clone Pinot Noir is fruit forward and vibrant, with a delectable richness on the palate.  Jammy fruit aromatics are complemented nicely by elegant French oak aromas.  On the palate are ripe fruit flavors of black cherry, blackberry, and boysenberry. This wine is full bodied as far as Pinot Noirs go, as is typical of the famed Mount Eden clone.  Tannins are elegant and smooth, giving it a wonderfully plush mouthfeel. 

Earthy. Intense notes of black cherry and strawberry. Luxurious French oak aromas. Classic mountain-grown fruit acidity, balanced perfectly. Weight on the palate and a long finish. This is Santa Cruz Mountains Pinot Noir!

This juicy, rich, and fruit forward clone is known for making a great stand-alone wine, and grows particularly well at Regan Vineyards.  The color is a beautiful deep ruby.  The wine opens with aromas of toasted vanilla bean and baked cherry pie.  The palate is lively with ripe cherry, strawberry, and raspberry flavors.   The wine is medium in body with rich tannins, and a refreshingly clean acidity that contributes to a lengthy mouth-watering finish. 

The 2019 Dijon Clone Pinot Noir is characterized by earthy, stony, and mineral notes.  Strawberry and cherry aromas are vibrant and fresh, not overripe. Delicate and balanced, this Pinot is a food lover’s dream.

This estate-grown 2019 Reserve Pinot Noir contains all four clones of Pinot Noir grown at Regan Vineyards; Pommard, Mt. Eden, Dijon, and Martini.    Aromas of bing cherries, cherry cola, fresh strawberries, and potpourri tantalize your senses.  The palate follows the nose, but adds juicy acidity and fruity pomegranate and cranberry flavors.  This wine is medium-bodied, with mouth-filling tannins and a long finish.  Notes of toasted vanilla, cola and baked cherry pie linger on the finish. 

The 2018 Santa Cruz Mountains Syrah is beautifully purple and inky in color. Aromas of black pepper, black licorice and floral potpourri are complemented by dark fruit and peppery spice flavors on the palate.

This 2019 Tempranillo from Gali Vineyard in Corralitos opens with complex and intriguing aromas of plum, blackberry, cedar, leather and clove.  Dark fruit and notes of smoked meat are complemented nicely by toasty and sweet American oak.  This wine is medium-full bodied with big but soft tannins and moderate acidity, making for a great food wine.

The 2019 Tuxedo Red is a luscious blend of ten different varietals, each bringing its own character to the blend.  Usually made from 9 components to signify the 9 lives of a cat, we snuck in a 10^th this year to honor the second winery cat, Wilbur.

This 2019 Old Vine Zinfandel opens with aromas of black cherry, blackberry, clove, and cinnamon.  The palate is fruit-forward with flavors of black plum, cranberry, and baked cherry pie.  Hints of black pepper, mocha, and toffee add intrigue and complexity.  The wine is medium bodied, with rich tannins and a lingering jammy finish.