The 2019 Santa Cruz Mountains Reserve Cabernet Sauvignon opens with aromas of blackberry, currant, and cedar.  A blend of four Santa Cruz Mountain vineyards, this wine is full of complexity and nuance.  Dark fruit flavors are met with sweet oak, and notes of tobacco and potpourri.  This Cabernet Sauvignon is full bodied with firmly structured tannins and a long, full finish.

A blend of three Northern Italian varietals, the 2018 La Vita has Refosco leading the way, followed by Dolcetto and Nebbiolo. Notes of black plum and cranberry are met with black pepper, licorice, and savory spice.  32 months of barrel aging have allowed this wine’s firm tannins to soften up beautifully.

A blend of three Northern Italian varietals, the 2019 La Vita has Refosco leading the way, followed by Nebbiolo and Dolcetto. Primary scents of cardamom, cinnamon, tobacco, and potpourri fill the nose. As the wine opens secondary scents of cranberry, currant, and red fruits begin to appear.  On the palate the wine has a bright acidity, creamy mid-palate, and a lasting savory finish.  The extended barrel aging of 30 months allows the wine to integrate and soften the overall mouthfeel.

The 2020 Reserve Merlot has a beautiful deep garnet color and opens with intense and complex aromatics.  Notes of blackcurrant, plum, black cherry, cranberry reduction, and brown sugar fill your nose and entice your palate.

This estate-grown 2021 Reserve Pinot Noir contains all four clones of Pinot Noir grown at Regan Vineyards; Pommard, Mt. Eden, Dijon, and Martini.    Aromas of bing cherries, cherry cola, fresh strawberries, and potpourri tantalize your senses.  The palate follows the nose, but adds juicy acidity and fruity pomegranate and cranberry flavors.  This wine is medium-bodied, with mouth-filling tannins and a long finish.  Notes of toasted vanilla, cola and baked cherry pie linger on the finish.