This Blanc de Noirs, or white wine from red grapes, was made from Pinot Noir sourced from Sonoma County. The wine showcases bright aromas of melon, citrus and cherry, as well as yeasty notes of graham cracker. Flavors of peach, melon, and honeydew on the mid-palate are carried through to a lengthy finish by mouthwatering acidity. The bubbles are delicate, creating a soft, creamy mouthfeel on this lively sparkling wine.