The Santa Cruz Mountains Reserve Cabernet Sauvignon opens with aromas of blackberry, currant, and plum. A blend of three Santa Cruz Mountain vineyards, this wine is full of complexity and nuance.  Dark fruit flavors are met with sweet oak and notes of tobacco and leather.

The 2024 Chardonnay from Monterey County has aromas of tropical passionfruit, mango, and lemon zest.  Flavors of pear, meyer lemon, and green apples mingle well on the palate.

Primary aromas of pear, white peach, and apricot fill the nose. Secondary aromas of honey and Crème Brule follow. On the palate this wine expresses minerality and a vibrant acidity. Sweet, well integrated oak does not overpower this light fruit-forward Chardonnay.   

Primary aromas of pear, green apple, and honeysuckle fill the nose. Secondary aromas of caramel and crème Brule follow. On the palate this wine expresses minerality, vibrant acidity, and a long creamy finish.

This 2022 Dolcetto has a red brick hue. Primary aromas of tobacco, rhubarb, and cedar wood fill the nose. Secondary aromas of black pepper, potpourri, and cranberry appear as the wine is consumed. This wine is full bodied with a vibrant acidity and big tannin structure.

A blend of three Northern Italian varietals, the La Vita has Nebbiolo leading the way, followed by Refosco, and Dolcetto. Primary scents of rhubarb, potpourri, and tobacco fill the nose. As the wine opens secondary scents of cherry, cranberry, and currants begin to appear.  On the palate the wine has a bright acidity, creamy mid-palate, and a lasting savory finish.

This Malbec has a bright purple hue.  On the nose this wine is bursting with notes of black cherry, dark plum, and coffee. Secondary aromas of tobacco and menthol come out as the wine opens. On the palate it’s a juicy medium-full bodied wine with soft and approachable tannins.

This Santa Cruz Mountains Merlot comes from Regan Vineyards, our estate vineyard in Corralitos. Aromas of dark fruits, plum, blackberry, cherry, and rhubarb please the senses. Secondary notes of clove spice and cocoa powder add to the complexity. On the palate the wine starts with ripe and rich flavors that are then cut and complemented by a bright acidity.

This Reserve Merlot has a beautiful deep garnet color and opens with intense and complex aromatics. Notes of blackcurrant, plum, and black cherry fill your nose and entice your palate. Some Cabernet Sauvignon from Perucci Vineyard has been blended in to add complexity and richness.  The tannins on this powerful Merlot are full but soft. The finish is long, carried though by a lasting acidity one expects from our cool-climate Santa Cruz Mountains Merlot. 

This estate-grown Nebbiolo takes you on a journey back to Northern Italy, where the Bargetto family began their winemaking tradition.  The color is a medium garnet, with a slight brick orange tinge around the edges.  Mushroom and rose petal aromas are reminiscent of an old world Barolo.  Notes of cranberry, cassis, and anise develop as the wine opens up.

This 2023 Monterey County Pinot Noir is vibrant and flavorful, yet delicate and nuanced.  Aromas of cranberries and raspberries jump out of the glass.  More red fruit follows with notes of clove and anise. A smooth creamy texture and balanced acidity make this quaffable Pinot Noir an everyday favorite!

Starting from a native fermentation, this wine is un-fined, un-filtered, and is minimally processed for a pure expression of Pinot Noir. Aromas of plum, cherry, and orange blossom are complemented beautifully by elegant French oak. On the palate this wine is juicy, creamy, and savory.

Aromas of plum, rhubarb, and clove jump out of the glass. These fruity and savory notes are complemented and enhanced by the French oak selection. Bright acidity and smooth tannins define the palate of this wine.

Aromas of dark plum, black cherry, and clove please the senses.  Initially on the palate this wine is plush and juicy, then as it sits, a savory mouthwatering sensation follows. 

This unfined, unfiltered Reserve Pinot Noir is introduced with its deep garnet color.  Aromas of plum, cranberries, clove, and allspice please the senses.  Initially on the palate this wine is plush and juicy, then as it sits a savory full body sensations fills the mouth. 

Grown in the hot climate of the Sierra Foothills, our 2024 Port exudes a classic ruby port style, made from traditional Portuguese varietals.  The color is a deep opaque purple.  Aromas are diverse: dark chocolate, orange zest, dried plum, pepper and clove.  Flavors of Mexican-style spiced cocoa, blueberry syrup, dried cherries and ripe blackberries marry well on the palate.  This young, fruit forward ruby port is ready to drink now, or can be aged for years and years if you prefer. 

This Rosé expresses notes of fresh flowers, watermelon, and strawberries.  On the palate the wine is fresh, savory, and fruity. This Rosé is slightly off dry with a bright with balanced acidity, making it the perfect wine for a warm summer day.

The Sangiovese has a bright garnet hue. The nose has abundant aromas of cranberry, red plum, sour cherry, and sandalwood. On the palate this wine has a bright vibrant acidy followed by mouth-watering tannins.

Aromatically the wine bursts with scents of passion fruit, grapefruit, and lemongrass.  On the palette the wine is fresh, crisp and dry.  Mineral notes shine in the mid-palette while the grapefruit and grass linger on the finish.  

This 2020 Santa Cruz Mountains Syrah from Nelson Vineyard is beautifully purple and inky in color.  It opens with aromas of black pepper, black licorice, and floral potpourri.  More subtle aromas of blueberry, blackberry, and baking spice follow as the wine opens up.  On the palate dark fruit and peppery spice flavors are married nicely with sweet and toasty oak.  Mouthfeel is plush and luxurious with soft tannins, balanced acidity, and a lingering finish.