This Blanc de Noirs, or white wine from red grapes, was made from Pinot Noir sourced from Sonoma County. The wine showcases bright aromas of melon, citrus and cherry, as well as yeasty notes of graham cracker.  Flavors of peach, melon, and honeydew on the mid-palate are carried through to a lengthy finish by mouthwatering acidity.  The bubbles are delicate, creating a soft, creamy mouthfeel on this lively sparkling wine. 

This 2022 Muscat is bursting with tropical and stone fruits. This wine is introduced with its crystal clear, light straw color.  Aromas of honeydew melon, peach, mango, and papaya jump out of the glass.  The flavors are full of honeysuckle, orange blossom, apricot and sweet pear.  This wine is off dry with slight acidity, creating a sweet sensation that is then cut by the acidity.

Grown in the hot climate of the Sierra Foothills, our 2019 Port exudes a classic ruby port style, made from traditional Portuguese varietals.  The color is a deep opaque purple.  Aromas are diverse: dark chocolate, orange zest, dried plum, pepper and clove.  Flavors of Mexican-style spiced cocoa, blueberry syrup, dried cherries and ripe blackberries marry well on the palate.  This young, fruit forward ruby port is ready to drink now, or can be aged for years and years if you prefer.