The French phrase “Blanc de Blancs” means a white wine made from white grapes, in this case, chardonnay.  Primary scents of citrus, pear, and apple fill the nose. Secondary scents of lychee, crem brulee, hazelnut, and almond begin to appear as the wine opens up. On the palate this wine is a harmonious combination of creaminess and sharp acidity. Sparkling wine is probably the most versatile wine when it comes to pairing. It can be enjoyed with an array of cheeses, meats, salty foods, fried foods, and fruits.    

Blanc de Noirs Sparkling Wine from the North Coast showcases bright aromas of melon, citrus and cherries. With hints of peach, melon and honeydew on the mid-palate that are carried through to a lengthy finish by mouthwatering acidity.

Grown in the hot climate of the Sierra Foothills, our 2021 Port exudes a classic ruby port style, made from traditional Portuguese varietals.  The color is a deep opaque purple.  Aromas are diverse: dark chocolate, orange zest, dried plum, pepper and clove.  Flavors of Mexican-style spiced cocoa, blueberry syrup, dried cherries and ripe blackberries marry well on the palate.  This young, fruit forward ruby port is ready to drink now, or can be aged for years and years if you prefer.