This 2022 Dolcetto has a red brick hue. Primary aromas of tobacco, rhubarb, and cedar wood fill the nose. Secondary aromas of black pepper, potpourri, and cranberry appear as the wine is consumed. This wine is full bodied with a vibrant acidity and big tannin structure.

This 2024 Dolcetto has a red brick hue. Primary aromas of tobacco, rhubarb, and cedar wood fill the nose. Secondary aromas of black pepper, potpourri, and cranberry appear as the wine is consumed. This wine is full bodied with a vibrant acidity and big tannin structure.

A blend of three Northern Italian varietals, the La Vita has Nebbiolo leading the way, followed by Refosco, and Dolcetto. Primary scents of rhubarb, potpourri, and tobacco fill the nose. As the wine opens secondary scents of cherry, cranberry, and currants begin to appear.  On the palate the wine has a bright acidity, creamy mid-palate, and a lasting savory finish.

A blend of three Northern Italian varietals, the La Vita has Refosco leading the way, followed by Dolcetto, and Nebbiolo. Primary scents of cranberry, potpourri, and cherry fill the nose. As the wine opens secondary scents of clove spice, leather, and sandalwood begin to appear.  On the palate the wine has a bright acidity, creamy mid-palate, and a lasting savory finish. 

This estate-grown Nebbiolo takes you on a journey back to Northern Italy, where the Bargetto family began their winemaking tradition.  The color is a medium garnet, with a slight brick orange tinge around the edges.  Mushroom and rose petal aromas are reminiscent of an old world Barolo.  Notes of cranberry, cassis, and anise develop as the wine opens up.

The nose is vibrant with citrusy notes lemon rind, tangerine, and lemongrass. Flavors of ripe, juicy stone fruits tango with vibrant citrusy notes on the palate. A backbone of mouthwatering acidity holds the wine together and gives it a lengthy finish. 

The word Ramato means ‘copper’ in Italian. Named Vino Ramato because the wine develops an orange copper hue from Pinot Grigio grapes being vinified like a red wine. The grapes are crushed and fermented on the skins for 13 days to develop the color and unique texture. Aromas of dried fruit, apricot, and orange peel fill the nose.   On the palate the wine has a mouthwatering acidity and slight tannins to give it a lengthy finish.